My cravings are really kicking in BAD. I feel like a recovering addict on the verge of a relapse. Luckily I didn’t give into my McDonald’s demons and opted for some good quality food today.
I woke up with an incredible amount of soreness today in my legs and would probably have been better off in a wheel chair.
I had a bunch of work stuff to do so instead of swimming Masters I did the stationary bike and Eliptical machine for 30 minutes on my breaks.
Food Journal for today:
Breakfast- French vanilla coffee with almond milk and agave added for sweetness
Snack- hummus with carrots and cucumbers
Lunch- 1/2 container of sweet potato soup,
piece of bread with canola butter and my guilty pleasure monkey pie…as you see below its a whole lot of ecstacy
I am on a search to find this recipe. Its amazing! All I know is that it has dark chocolate shavings, bananas, and its vegan.
Snack- O’Soy Yogurt,
1 square left over homemade pizza (whole wheat crust, fresh spinach, tomato sauce, mix of regular/soy cheddar cheese)
Dinner- a bowl of left over steamed veggies with brown rice and 1 shrimp, 2 crab cakes with tarter sauce made with (Vlasic relish and Smart Balance Omega mayo substitute)
I feel pretty satisfied! Totally whipped from work and working out so I’m gonna try to go to bed early tonight. Bracing for Spin tomorrow with my girlfriends!
I like how you've added in the pictures...We use Agave and eat Chobani as well! Oh yeah!
ReplyDeletemmm agave....so yummy! I have some thoughts about including it in some new recipes this weekend :)
ReplyDeleteHey Beth,
ReplyDeleteTHats awesome about the Agave recipes...I'll have to check it out!! Do you plan out your meals far in advance??