It’s been almost a month since this adventure has started! I’m wishing that I had more time in my schedule to create beautiful meals, photograph them, and share my inspiration but I know in time that will come. I worked 12 hours today so there wasn’t too much or any time for exercise. I plan on going to a yoga class tomorrow night so I’m not feeling bad about my lack of exercise today.
~Food Journal~
Breakfast- Coffee with stevia and vanilla almond milk
Snack- Strawberry Greek yogurt, baked cheddar Lay potato chips
Lunch- 5 wontons in broth, green apple
Dinner- Left over Chinese- smaller portion of egg fu yung with veggies, fried rice, and 1/2 bowl carrot veggie soup with veggie sausage. Pretty good but pretty spicy!
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